Caramelized Bacon, Brown Sugar & Balsamic Asparagus
1 bunch of Asparagus -- make sure you get the skinny ones (they cook quicker and are more tender)
8-10 slices bacon -- I wrapped 5 asparagus pieces with 1 slice of bacon)
1 TBSP balsamic vinegar
2 TBSP brown sugar
Salt and pepper to taste
Wrap 5 pieces of asparagus with 1 strip of bacon, wrapping fairly tightly
Heat electric griddle (or you can do in skillet on stove) to medium high. Place asparagus packets on griddle. Sprinkle with salt and pepper and cook approximately 5 minutes on each side (being careful when flipping to keep packets together) until bacon is brown and asparagus are almost tender. Sprinkle with balsamic vinegar and brown sugar and cook for 1-2 minutes then flip on other side and cook until caramelized and tender. Cooking times will vary according to size of asparagus and heat will need to be varied accordingly! Hope you like this as much as we did!
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