GLUTEN FREE Chicken Strips with Maple Mustard Sauce

GLUTEN FREE Chicken Strips with Maple Mustard Sauce

1 egg

2 chicken breast cut into strips

1 1/2 cup almond flour

1 Tb garlic powder

2 tsp chili flakes

Salt and pepper to taste

coconut oil or olive oil

Scramble egg in a bowl

Dip chicken strips into egg and then flour mixture

Fry in coconut or olive oil until golden

These nuggets are absolutely delicious

Maple Mustard Sauce

1/2 cup maple syrup, (or sugar free)

1/4 cup mustard

Mix well 

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